If you love cheese, you're really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that the cheese always ends up sticking to the knife blade. The knife gets gummed up and the cheese doesn't look attractive anymore. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can't stick to air, the knife moves through the cheese without a hitch and helps maintain the structural integrity of each delicious slice.