No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saut. The name evokes memories of perfect repasts in elegant little bistros, but the saut talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the saut tenderly finishes the cooking process with delicious results. Our Chef's Classic Nonstick Hard Anodized Cookware features durable hard anodized construction and interior measurement markings for easier cooking. We guarantee it with a lifetime warranty.