A wok is a necessity in any kitchen. So light and easy to use, with its signature curved concave shape, this makes it ideal for not only tossing a stir-fry, but a whole range of dishes. Try making sauces, chutneys, curries, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. You can even scramble, fry, poach and boil eggs in a wok so you will wonder why you havent been using one everyday in every way!

• Best suited to gas burners
  Flat base makes this also suitable for electric cook tops
  Made from High quality carbon steel
  Go to our for how to season a wok before use, and general care